[1]
A. C. . Njume, Y. . A. Purwanto, D. A. Astuti, and S. Widodo, “Rapid Assessment of Fresh Beef Spoilage Using Portable Near-Infrared Spectroscopy”, JTEP, vol. 9, no. 3, pp. 79–86, Dec. 2021, doi: 10.19028/jtep.09.3.79-86.