Rahmadhia, S.N., Toni, D.R. and Fitriani, A. (2024) “Physical Characteristics of Flakes with Variations Kepok Banana Bud (Musa paradisiaca Linn.) and Mocaf Flour”, Jurnal Keteknikan Pertanian, 12(1), pp. 77–92. doi:10.19028/jtep.012.1.77-92.