Rahmadhia, S.N. (2023) “Physicochemical Properties and Microbial Inhibition on Biofilms Cassava Starch with Green Cayenne Pepper Leaf Extract (Capsicum Frutescens L)”, Jurnal Keteknikan Pertanian, 11(2), pp. 153–164. doi:10.19028/jtep.011.2.153-164.