Rahmadhia, Safinta Nurindra, Ratna Sintiya Dewi, and Soraya Kusuma Dewi. 2026. “Physicochemical Properties of Ambarella Fruit Leather With Variations in Gum Arab Concentration”. Jurnal Keteknikan Pertanian 13 (4): 627-41. https://doi.org/10.19028/jtep.013.4.627-641.