ARAKI, Tetsuya; TAMBUNAN, A H; ABDULLAH, K. Measurement of Transfort Properties for The Dried Layer of Several Food Materials Undergoing Freeze-Drying. Jurnal Keteknikan Pertanian, [S. l.], v. 12, n. 1, 2011. DOI: 10.19028/jtep.012.1.%p. Disponível em: https://journal.ipb.ac.id/jtep/article/view/2828. Acesso em: 25 dec. 2025.