PURWANTO, Yohanes Aris. Application of Plasma Activated Fine Bubble Water on Fresh-Cut Lettuce Quality and Safety. Jurnal Keteknikan Pertanian, [S. l.], v. 14, n. 2, p. 318–334, 2026. DOI: 10.19028/jtep.014.2.318-334. Disponível em: https://journal.ipb.ac.id/jtep/article/view/73140. Acesso em: 18 sep. 2026.