RIKARDO, Ricky; INDRASTI, Dias. Characteristics of Lahat Robusta Coffee Cupping Scores Based on Natural Post-Harvest Processing. Jurnal Keteknikan Pertanian, [S. l.], v. 14, n. 2, p. 200–211, 2026. DOI: 10.19028/r3q3s096. Disponível em: https://journal.ipb.ac.id/jtep/article/view/70950. Acesso em: 21 jun. 2026.