DAHLAN, Sakinah Ahyani; RADJAK, Maryam; ISRA, Muhamad. The Effect of Light Exposure Duration on the Oxidative Stability and Sensory Profile of Avocado (Persea americana)-Based Mayonnaise. Jurnal Keteknikan Pertanian, [S. l.], v. 13, n. 4, p. 546–558, 2025. DOI: 10.19028/jtep.013.4.546-558. Disponível em: https://journal.ipb.ac.id/jtep/article/view/65003. Acesso em: 31 dec. 2025.