PAMUNGKAS, Wiyan Afriyanto; JAMALUDIN, Jamaludin. Physico-Chemical Properties of Gembili (Dioscorea esculenta L.) Flour from White-fleshed and Purplish-White-fleshed Tubers. Jurnal Keteknikan Pertanian, [S. l.], v. 12, n. 2, p. 259–271, 2024. DOI: 10.19028/jtep.012.2.259-271. Disponível em: https://journal.ipb.ac.id/jtep/article/view/52591. Acesso em: 24 dec. 2025.