WARJI, Warji; MARDJAN, Sutrisno Suro; YULIANI, Sri; SCHROËN, Karin; PURWANTI, Nanik. Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times. Jurnal Keteknikan Pertanian, [S. l.], v. 6, n. 2, p. 171–178, 2018. DOI: 10.19028/jtep.06.2.171-178. Disponível em: https://journal.ipb.ac.id/jtep/article/view/23426. Acesso em: 24 dec. 2025.