SAPUTERA, Daniel. PENGERINGAN PUFFING SAYURAN DENGAN GAS KARBON DIOKSIDA. Jurnal Keteknikan Pertanian, [S. l.], v. 20, n. 2, 2014. DOI: 10.19028/jtep.020.2.%p. Disponível em: https://journal.ipb.ac.id/jtep/article/view/7609. Acesso em: 25 dec. 2025.