AKILI, Muhammad Sudirman; AHMAD, Usman; SUYATMA, Nugraha Edhi. Karakteristik Edible Film dari Pektin Hasil Ekstraksi Kulit Pisang. Jurnal Keteknikan Pertanian, [S. l.], v. 26, n. 1, 2014. DOI: 10.19028/jtep.026.1.%p. Disponível em: https://journal.ipb.ac.id/jtep/article/view/7410. Acesso em: 23 dec. 2025.