(1)
Maulani, R. R.; Adilaksono, I. C.; Saputra, A. V.; Alfianny, R.; Wigati, L. P.; Supriyadi, A.; Yuniati, N. Effect of Soy Protein Isolate (SPI) Concentration on Anthocyanin-Based Smart Indicator Labels from Purple Sweet Potato Waste. JTEP 2026, 14 (1), 1-16. https://doi.org/10.19028/jtep.014.1.1-16.