[1]
Andasuryani, A. et al. 2026. Application NIR Spectroscopy for Prediction Soluble Solids Content and Classification of Tomatoes During Storage. Jurnal Keteknikan Pertanian. 13, 4 (Jan. 2026), 653–666. DOI:https://doi.org/10.19028/jtep.013.4.653-666.