Dahlan, S.A. et al. 2026. The Effect of Light Exposure Duration on the Oxidative Stability and Sensory Profile of Avocado (Persea americana)-Based Mayonnaise. Jurnal Keteknikan Pertanian. 13, 4 (Jan. 2026), 546–558. DOI:https://doi.org/10.19028/jtep.013.4.546-558.