HAZRA, Fahrizal; GUSMAINI, Gusmaini; WIJAYANTI, Devi. Application of Endophytic Bacteria and Mycorrhizal toward N, P, and K Content of Pepper Seedling: Aplikasi Bakteri Endofit dan Mikoriza Terhadap Kandungan Unsur N, P dan K pada Pembibitan Tanaman Lada. Jurnal Ilmu Tanah dan Lingkungan, [S. l.], v. 21, n. 1, p. 42–50, 2019. DOI: 10.29244/jitl.21.1.42-50. Disponível em: https://journal.ipb.ac.id/jtanah/article/view/29328. Acesso em: 25 dec. 2025.