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• PEMANFAATAN LIMBAH MINYAK GORENG SEBAGAI BAHAN SABUN KRIM CUCI PIRING ARANG AKTIF Utilization of Waste Cooking Oil as Activated Charcoal Dishwashing Cream Soap

  Emil Wahdi

  41-47

  2023-06-25

  DOI: https://doi.org/10.29244/jstsv.13.1.41-47

• Verifikasi Metode Uji Arsen dalam Contoh Mainan Anak dengan Spektrofotometer Serapan Atom Generator Uap Hidrida (Method Verification of Assay Arsenic in Toy Sample with Absorption Atomic Spectrophotometer Hydrid Vapor Generator)

  Fahrizal Hazra, Susanti Pratiwi Purnama, Suri Mulyani Sari

  36-45

  DOI: https://doi.org/10.29244/jstsv.4.2.36-45

• Seleksi Berbagai Genotipe Jagung Manis, Cabai dan Kacang Panjang Hasil Pemuliaan IPB sebagai Penyedia Benih Unggul

  Undang Undang

  1-10

  DOI: https://doi.org/10.29244/jstsv.2.1.1-10

• Sistem Informasi Berbasis Web untuk Membantu Kegiatan Tracer Study Program Diploma Institut Pertanian Bogor

  Sofiyanti Indriasari

  48-58

  DOI: https://doi.org/10.29244/jstsv.2.1.48-58

• PENGARUH JUMLAH STANDAR DAN NILAI KONSENTRASI STANDAR LOGAM TERHADAP INTERFERENSI DAN LINEARITAS KURVA STANDAR PENGUKURAN KADAR LOGAM MENGGUNAKAN INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY Effect of Standard Amount and Metal Standard Concentration Values on Interference and Linearity of Standard Curve of Metal Level Measurement Using Inductively Mounted Plasma-Optical Emission Spectroscopy

  Atep Dian Supardan

  67-76

  2023-06-25

  DOI: https://doi.org/10.29244/jstsv.13.1.67-76

• Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon) (Added Value of Curing Treatment, Askip Drying, and Postharvest of Shallot in Farmers)

  Sazli Tutur Risyahadi, Emmy Darmawati, Y Aris Purwanto

  57-67

  DOI: https://doi.org/10.29244/jstsv.4.2.57-67

• Pengaruh Kualitas Produk Sayuran Organik Terhadap Kepuasan Konsumen dalam Membentuk Loyalitas Pelanggan (The Effect of Organic Vegetable Product Quality to Customer Satisfaction in Creating Customer Loyalty)

  Nurul Hidayati, Ma'mun Sarma, Muhammad Syamsun

  68-83

  DOI: https://doi.org/10.29244/jstsv.4.2.68-83

• Peran Knowledge Management dan Organizational Learning Terhadap Inovasi Produk pada Usaha Kecil Menengah Olahan Pangan di Bogor (Relationship between Knowledge Management (KM) and Organizational Learning (OL), and Their Impacts on Product Innovation in SMEs Food Processing at Bogor)

  Irwan Siswanto, M. Syamsul Maarif, Mukhamad Najib

  84-94

  DOI: https://doi.org/10.29244/jstsv.4.2.84-94

• Efektivitas Ekstrak Tepung Testis Sapi dalam Alih Kelamin Ikan Nila, Oreochromis niloticus L. Melalui Teknik Perendaman (The Effectiveness of BTME (Bull Testes Meal Extract) in Sex-Reversal of Tilapia through Immersion Technique)

  Andri Iskandar, M. Zairin Junior, Harton Arfah

  27-34

  2014-06-04

  DOI: https://doi.org/10.29244/jstsv.4.1.27-34

• SINTESIS DAN KARAKTERISASI SUPERABSORBEN DARI SELULOSA JERAMI PADI (Superabsorbent Synthesis and Characterization of Rice Straw Cellulose)

  Wina Yulianti, Farida Laila

  46-52

  2014-06-04

  DOI: https://doi.org/10.29244/jstsv.4.1.46-52

• PENERAPAN TARGET COSTING DALAM UPAYA EFISIENSI BIAYA PRODUKSI UNTUK PENINGKATAN LABA PADA CV GALUH SARI BOGOR Implementation of Target Costing In Production Cost Efficiency for Increasing Profit at CV Galuh Sari Bogor

  Rahmat Saleh, Iman Firmansyah, Dadang Iwan Riswandi

  1-14

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.1-14

• ORIENTASI PREFERENSI PENGUNJUNG TERHADAP SUBJEK INTERPRETASI ALAM DI TAMAN WISATA ALAM GUNUNG PAPANDAYAN Orientation of Visitors' Preferences to The Subject of Natural Interpretation at Gunung Papandayan Natural Tourism Park

  Helianthi Dewi, Firda Nur Maulida

  67-80

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.67-80

• Pemurnian Gliserol dari Hasil Samping Produksi Biodiesel Minyak Kelapa Sawit (Purification of Glycerol from the By-Product of Palm Oil Biodiesel Production)

  Fahrizal Hazra, Irfan Septiawan

  53-58

  2014-06-04

  DOI: https://doi.org/10.29244/jstsv.4.1.53-58

• PERBANDINGAN SUHU LINGKUNGAN DAN PRODUKTIVITAS TERNAK SAPI PERAH MELALUI PENDEKATAAN STOCHASTIC FRONTIER (Study Kasus di Peternakan Rakyat KUTT Suka Makmur) Comparison Of Environment Temperature and Dairy Cattle Productivity Approach a Stochastic Frontier (Case Studyin Small Holder Dairy Farms KUTT Suka Makmur)

  Dela Harini, Bagus Priyo Purwanto, Suryahadi

  16-24

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.16-24

• EVALUASI PENERAPAN TOTAL PRODUCTIVE MAINTENANCE PADA LINI PRODUKSI PACKHOUSE DI PT XWZ, Tbk- NAROGONG PLANT

  Doni Yusri, Chairul Anwar

  1-14

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.1-14

• Pengaruh Ketinggian Tempat Terhadap Respon Termoregulasi Kambing Peranakan Etawah (PE) Effect of Altitude on Thermoregulatory Response of Etawah Grade Goat

  Diana, Bagus Priyo Purwanto, Afton Atabany

  52-62

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.52-62

• Aplikasi Sinbiotik Untuk Meningkatkan Performa Pertumbuhan Udang Vaname (Litopenaeus vannamei) Synbiotic Application To Improve Growth Performance Of Vanammei Shrimp (Litopenaeus vannamei)

  Wida Lesmanawati, Widanarni, Sukenda

  83-93

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.83-93

• Pengendalian Hama dan Penyakit Utama Tebu (Saccharum officinarum L.) di PT PG Rajawali II Jatitujuh Majalengka

  Ade Astri Muliasari, Ranu Trilaksono

  40-52

  2021-04-07

  DOI: https://doi.org/10.29244/jstsv.10.1.40-52

• Perancangan User Experience Menggunakan Metode Five Planes Pada Aplikasi Mobile Kode Funding Di PT Kodetag Global Teknotama User Experience Design with Five Planes Method on Kode Funding Mobile Application at PT Kodetag Global Teknotama

  Paramita Retno Utami, Firman Ardiansyah, Muhammad Zubair

  55-69

  2019-06-03

  DOI: https://doi.org/10.29244/jstsv.9.1.55-69

• STUDI KERAGAAN VARIETAS PADI PADA DUA KONDISI LINGKUNGAN Study of Rice Varieties Performance in Two Environments Condition

  Punjung Medaraji Suwarno, Desta Wirnas, Ahmad Junaedi

  15-21

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.15-21

• ANALISIS KORELASI GENETIK ANTARA BOBOT LAHIR, BOBOT SAPIH, DAN BOBOT YEARLING PADA SAPI BRAHMAN CROSS (BX) Genetic Correlation Analysis between Birth Weight, Weaning Weight, and Yearling Weight of Brahman Cross (BX) Cattle

  Fariz Am Kurniawan, Jakaria, Rudy Priyanto

  148-153

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.148-153

• Pembuatan Sistem Informasi Kehadiran Pegawai Non-PNS Berbasis Web Pada Pusat Pelayanan Teknologi (Pusyantek) BPPT Building Attendance Web-Based Information System for Non Civil Servant at Center for Technology Service (Pusyantek) BPPT

  Rachma Fauziah Krismayanti, Sri Nurdiati, Agung Widyo Utomo

  70-85

  2019-06-03

  DOI: https://doi.org/10.29244/jstsv.9.1.70-85

• PREVALENSI KECACINGAN SALURAN PENCERNAAN PADA PRIMATA DI PUSAT REHABILITASI PRIMATA JAWA Prevalence of Digestive Worm in Primates at The Java Primate Rehabilitation Center

  Tetty Barunawati Siagian, Diva Octavia, Ida Mansur

  42-48

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.42-48

• INCOME OVER FEED COST (IOFC) PENGGEMUKAN SAPI PERANAKAN ONGOLE (PO) BERBASIS LIMBAH KEDELAI Income Over Feed Cost (IOFC) Fatting of Peranakan Ongole (PO) Based on Soybeans Waste

  Dudi Firmansyah, Rudy Priyanto, Asnath M Fuah, I Komang Gede Wiryawan

  74-80

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.74-80

• Identifikasi Arti Tangisan Bayi Versi Dunstan Baby Language Menggunakan Jarak Terpendek Dari Jarak Mahalanobis (Infant Cries Identification of Dunstan Baby Language Version using the Shortest Distance of Mahalanobis)

  Medhanita Dewi Renanti

  27-34

  DOI: https://doi.org/10.29244/jstsv.3.1.27-34