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• PENGEMBANGAN BLOK CHANNEL UNTUK MEMPERLUAS PEMASARAN PAKCOY PADA KELOMPOK TANI CEMERLANG KABUPATEN CIANJUR Development of Channel Blocks to Expand Pakcoy Marketing in Cemerlang Farmers Group, Cianjur Regency

  Khoirul Aziz Husyairi, Salvina Ramadhani Caroline Primsa Pelawi, Naufal Mudrik

  110-123

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.110-123

• SUHU, KELEMBABAN DAN INTENSITAS CAHAYA PADA PENANAMAN GREEN FOODER MENGGUNAKAN SISTEM SMART HIDROPONIK Temperature, Humidity, and Light Intensity on Green Fooder Planting Using Smart Hydroponic System

  Yuni Resti, Ratih Kemala Dewi, Tera Fit Rayani

  77-85

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.77-85

• ANALISIS KORELASI GENETIK ANTARA BOBOT LAHIR, BOBOT SAPIH, DAN BOBOT YEARLING PADA SAPI BRAHMAN CROSS (BX) Genetic Correlation Analysis between Birth Weight, Weaning Weight, and Yearling Weight of Brahman Cross (BX) Cattle

  Fariz Am Kurniawan, Jakaria, Rudy Priyanto

  148-153

  2022-12-12

  DOI: https://doi.org/10.29244/jstsv.12.Khusus.148-153

• STUDI KINERJA LOGISTIK DAN RANTAI PASOK DI PT X BOGOR, JAWA BARAT Study of Logistics and Supply Chain Performance at PT X Bogor, West Java

  Suhendi Irawan, Syifa Naf'atul Husna, Muthia Hafni

  81-90

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.81-90

• PENGARUH PEMBERIAN EKSTRAK TANIN ASAL CHESNUT PADA SISTEM KEKEBALAN DARAH TIKUS (Rattus norvegicus) Effect of Addification Tannin Extract from Chesnut in Rat (Rattus norvegicus) Blood Imunity

  Tekad Urip Pambudi Sujarnoko, Dudi Firmansyah

  66-73

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.66-73

• UJI FITOKIMIA, KANDUNGAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI ARABIKA (Coffea arabica) PADA TINGKAT PENYANGRAIAN SAMA Phytochemical, Total Phenol and Antioxidant Activity of Arabica Coffee (Coffea arabica) at the Same Roasting Level

  M Agung Zaim Adzkiya, Agung Prayudha Hidayat

  101-112

  2022-07-29

  DOI: https://doi.org/10.29244/jstsv.12.1.101-112

• SCREENING PANELIS INTERNAL DI PT FOODEX INTI INGREDIENTS Internal Panelist Screening at PT Foodex Inti Ingredients

  Sabna Sabilla Adera, Neny Mariyani, Fifi Fitria Eddy

  49-59

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.49-59

• PERKIRAAN EMISI GAS RUMAH KACA DARI TEMPAT PEMBUANGAN SAMPAH BERBASIS REDUCE, REUSE, RECYCLE (3R) DI KOTA BOGOR Green House Gasses Estimation of Municipal Recycling Facilities (MRF) In Bogor City

  Yudith Vega Paramitadevi, Nurul Jannah, Beata Ratnawati

  26-36

  2022-12-30

  DOI: https://doi.org/10.29244/jstsv.12.2.26-36

• DAYA SERAP SISWA SMK PANTI ASUHAN ALQI CERIA PADA PELATIHAN PENYUSUNAN LAPORAN KEUANGAN BERDASARKAN STANDAR AKUNTANSI KEUANGAN ENTITAS MIKRO KECIL DAN MENENGAH (SAK EMKM) Alqi Ceria Orphanage Vocational High School Students’ Absorption Capacity in Training on Financial Statements Preparation Based on Financial Accounting Standards for Micro, Small and Medium Entities (SAK EMKM)

  Aulia Hidayati, Ratih Pratiwi, Eka Merdekawati

  33-41

  2021-12-31

  DOI: https://doi.org/10.29244/jstsv.11.2.33-41

• PEMBENIHAN IKAN KOI CYPRINUS RUBROFUSCUS Cyprinus rubrofuscus (Lacepede, 1803) DI MINA KARYA KOI, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA Hatchery and Intermediate Rearing of Koi Carp Cyprinus Rubrofuscus (Lacepede, 1803) at Mina Karya Koi, Sleman Regency, Special Region of Yogyakarta

  Muhammad Arif Mulya, Giri Maruto Darmawangsa, Ratu Mutiara Wali, Santoso Santoso

  86-101

  2021-12-31

  DOI: https://doi.org/10.29244/jstsv.11.2.86-101

• PERUBAHAN PERILAKU KONSUMEN DAN STRATEGI PEMASARAN PADA PELAKU USAHA IKAN OLAHAN SELAMA KONDISI PANDEMI COVID-19 Change in Consumer Behavior and Marketing Stratesies in Fish Processing Bussiness during COVID-19 Pandemic

  Antonya Rumondang Sinaga, Ima Kusumanti

  20-32

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.20-32

• PEMANFAATAN LIMBAH AMPAS KOPI SEBAGAI UPAYA PEMBERDAYAAN PETANI KOPI DI CV FRINSA AGROLESTARI, BANDUNG, JAWA BARAT Utilization of Coffee Grounds Waste as an Effort to Empower Coffee Farmers in CV Frinsa Agrilestari, Bandung, West Java

  Hidayati Fatchur Rochmah, Aliyyu Sheva Kresnanda, Muhammad Luthfi Asyidiq

  60-69

  2021-12-31

  DOI: https://doi.org/10.29244/jstsv.11.2.60-69

• FEASIBILITY ANALYSIS OF BIOGAS CHICKEN MANURE BUSINESS DEVELOPMENT (CASE STUDY AT PT JATINOM INDAH FARM) Analisis Kelayakan Usaha Pengembangan Bisnis Biogas Kotoran Ayam (Studi Kasus di PT Jatinom Indah Farm, Jawa Barat, Indonesia)

  Intani Dewi, Wildan Fauzan Supriana

  62-69

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.62-69

• PEMBUATAN SISTEM DATABASE CLUSTER MENGGUNAKAN APLIKASI GALERA CLUSTER DI SEKOLAH VOKASI IPB UNIVERSITY Development of Cluster Database System Using Galera Cluster Application at Vocational School of IPB University

  Aep Setiawan, Wini Muthia Kansha

  49-59

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.49-59

• AKTIVITAS ANTIOKSIDAN DAN PREFERENSI KONSUMEN PADA MINUMAN FUNGSIONAL BERBASIS UMBI BAWANG DAYAK Antioxidant Activity and Consumer Preferences on Functional Drinks Formula Based on Bawang Dayak

  Andi Early Febrinda, Caecillia Chrismie Nurwitri, Khoirul Aziz Husyairi

  11-19

  2021-12-30

  DOI: https://doi.org/10.29244/jstsv.11.2.11-19

• PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL Consumer Preferences For Broiler Chicken In The New Normal Era

  Danang Priyambodo, Intani Dewi, Gilang Ayuningtyas

  83-97

  2021-07-31

  DOI: https://doi.org/10.29244/jstsv.10.2.83-97

• Ubi Jalar Sebagai Salah Satu Alternatif Pengembangan Produk Snack

  Ani Nuraeni, Thalita Fauziah

  94-107

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.94-107

• Perencanaan Kebutuhan Pranata Laboratorium Pendidikan di Institut Pertanian Bogor Requitment Planning of Laboratory Education Staff at Bogor Agricultural University

  Eko Prasetyo, M. Syamsul Maarif, Komar Sutriah

  38-51

  2016-06-30

  DOI: https://doi.org/10.29244/jstsv.6.1.38-51

• Pernana Sektor Kelautan Dan Perikanan Dalam Pembangunan Wilayah Kota Tual Provinsi Maluku

  Anna Kartika Ngamel, Ida I Dewa Ayu Raka Susanty

  56-64

  DOI: https://doi.org/10.29244/jstsv.3.1.56-64

• Optimalisasi Keuntungan pada Usaha Komoditi Bunga Krisan di Kecamatan Cipanas, Kabupaten Cianjur (Optimizing the Profits of Chrysanthemum Commodities in Cipanas, Cianjur)

  Wien Kuntari, Uding Sastrawan

  21-26

  DOI: https://doi.org/10.29244/jstsv.3.1.21-26

• Pengembangan Metode Pembelajaran Online Berbasis E-learning (Studi Kasus Mata Kuliah Bahasa Pemrograman)

  Budi Budi, Brian Nurjayanti

  59-66

  DOI: https://doi.org/10.29244/jstsv.2.1.59-66

• Mie Kering Berbahan Baku Ubi Jalar (Formulasi, Proses Produksi, Karakteristik Produk)

  Dewi Sarastani

  23-29

  DOI: https://doi.org/10.29244/jstsv.1.1.23-29
• 

  To Biomassa Tempurung Buah nyamplung (Callophyllum spp) untuk Pembuatan Briket Arang sebagai Bahan Bakar Alternatif

  Fahrizal Hazra, Novita Sari

  8-13

  DOI: https://doi.org/10.29244/jstsv.1.1.8-13

• Identifikasi Arti Tangisan Bayi Versi Dunstan Baby Language Menggunakan Jarak Terpendek Dari Jarak Mahalanobis (Infant Cries Identification of Dunstan Baby Language Version using the Shortest Distance of Mahalanobis)

  Medhanita Dewi Renanti

  27-34

  DOI: https://doi.org/10.29244/jstsv.3.1.27-34

• DAYA TERIMA KONSUMEN TERHADAP HIDANGAN UTAMA DI KANTIN SEHATI SEKOLAH VOKASI IPB Consumer's Acceptability to Main Dishes in The Sehati Canteen College of Vocational Studies IPB University

  Ani Nuraeni, Lu'lu Ilmaknun

  20-32

  2021-09-18

  DOI: https://doi.org/10.29244/jstsv.11.1.20-32