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Trianawati ML, CC Nurwitri, Risnawati T, Rejeki S, Hutami R. KARAKTERISTIK FISIK DAN KIMIA TEPUNG HANJELI (Coix lacryma-jobi L.) YANG DIMODIFIKASI DENGAN NA2S2O5 DAN APLIKASINYA PADA CUPCAKE: Characterization of the Hanjeli (Coix lacryma-jobi L) Modified Starch with Sodium Metabisulfite (Na2S2O5) and Its Application on Cupcake. JSTSV [Internet]. 2022 Jul. 29 [cited 2025 Dec. 24];12(1):21-3. Available from: https://journal.ipb.ac.id/jstsv/article/view/42359