Adzkiya MAZ, Hidayat AP. UJI FITOKIMIA, KANDUNGAN TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI ARABIKA (Coffea arabica) PADA TINGKAT PENYANGRAIAN SAMA: Phytochemical, Total Phenol and Antioxidant Activity of Arabica Coffee (Coffea arabica) at the Same Roasting Level. JSTSV [Internet]. 2022 Jul. 29 [cited 2026 Jan. 13];12(1):101-12. Available from: https://journal.ipb.ac.id/jstsv/article/view/40736