Lestari FEP, Jakaria J, Rukmiasih R. Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred). JSTSV [Internet]. 2015 Jun. 4 [cited 2026 Apr. 2];5(1):17-25. Available from: https://journal.ipb.ac.id/jstsv/article/view/28575