Sri Hadi HNS, Suyatma NE, Syarief R. APLIKASI KITOSAN DENGAN PENAMBAHAN EKSTRAK BAWANG PUTIH SEBAGAI PENGAWET DAN PELAPIS EDIBEL BAKSO SAPI (Chitosan Application with Addition of Garlic Extract as a Preservative and Meatballs Edibel Coating). JSTSV [Internet]. 2014 Jun. 4 [cited 2025 Dec. 25];4(1):35-4. Available from: https://journal.ipb.ac.id/jstsv/article/view/28964