Hidayati, Nurul, Ma'mun Sarma, and Muhammad Syamsun. “Pengaruh Kualitas Produk Sayuran Organik Terhadap Kepuasan Konsumen Dalam Membentuk Loyalitas Pelanggan (The Effect of Organic Vegetable Product Quality to Customer Satisfaction in Creating Customer Loyalty)”. Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian 4, no. 2 (December 9, 2019): 68–83. Accessed January 9, 2026. https://journal.ipb.ac.id/jstsv/article/view/28903.