Nurhidayati, Vieta Annisa, et al. “PENGEMBANGAN PRODUK DIMSUM BERBAHAN DASAR UBI UNGU (IPOMOEA BATATAS L.): Development of Dimsum Product from Purple Sweet Potato (Ipomoea Batatas L.)”. Jurnal Sains Terapan : Wahana Informasi Dan Alih Teknologi Pertanian, vol. 12, no. 2, Dec. 2022, pp. 98-109, https://doi.org/10.29244/jstsv.12.2.98-109.