M. G. Anggarkasih, N. Nurlela, A. T. . Tunggadewi, and E. . Merdekawati, “EFFECT OF SOAKING TREATMENT AND FLOUR TYPE ON THE QUALITY AND SENSORY ATTRIBUTES SHALLOTS”, JSTSV, vol. 15, no. 1, pp. 14–24, Oct. 2025, doi: 10.29244/jstsv.15.1.14-24.