V. A. Nurhidayati, A. Rizkiriani, A. Nuraeni, A. G. Prameswari, C. E. Marlina, and F. K. Naqli, “PENGEMBANGAN PRODUK DIMSUM BERBAHAN DASAR UBI UNGU (IPOMOEA BATATAS L.): Development of Dimsum Product from Purple Sweet Potato (Ipomoea batatas L.)”, JSTSV, vol. 12, no. 2, pp. 98–109, Dec. 2022, doi: 10.29244/jstsv.12.2.98-109.