A. E. Febrinda, C. C. Nurwitri, and K. A. Husyairi, “AKTIVITAS ANTIOKSIDAN DAN PREFERENSI KONSUMEN PADA MINUMAN FUNGSIONAL BERBASIS UMBI BAWANG DAYAK: Antioxidant Activity and Consumer Preferences on Functional Drinks Formula Based on Bawang Dayak”, JSTSV, vol. 11, no. 2, pp. 11–19, Dec. 2021, doi: 10.29244/jstsv.11.2.11-19.