W. Lesmanawati, W. Widanarni, S. Sukenda, and W. Purbiantoro, “Potensi Ekstrak Oligosakarida Ubi Jalar Sebagai Prebiotik Bakteri Probiotik Akuakultur (The Potential of Sweet Potato Oligosaccharide Extract as Aquaculture Probiotic Bacteria Prebiotic)”, JSTSV, vol. 3, no. 1, pp. 16–20, Oct. 2019, doi: 10.29244/jstsv.3.1.16-20.