NURHIDAYATI, Vieta Annisa; RIZKIRIANI, Annisa; NURAENI, Ani; PRAMESWARI, Andika Ghea; MARLINA, Chandra Elsa; NAQLI, Fikri Khair. PENGEMBANGAN PRODUK DIMSUM BERBAHAN DASAR UBI UNGU (IPOMOEA BATATAS L.): Development of Dimsum Product from Purple Sweet Potato (Ipomoea batatas L.). Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 12, n. 2, p. 98–109, 2022. DOI: 10.29244/jstsv.12.2.98-109. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/41828. Acesso em: 25 dec. 2025.