TRIANAWATI, Mrr Lukie; CC NURWITRI; RISNAWATI, Titi; REJEKI, Sri; HUTAMI, Rosy. KARAKTERISTIK FISIK DAN KIMIA TEPUNG HANJELI (Coix lacryma-jobi L.) YANG DIMODIFIKASI DENGAN NA2S2O5 DAN APLIKASINYA PADA CUPCAKE: Characterization of the Hanjeli (Coix lacryma-jobi L) Modified Starch with Sodium Metabisulfite (Na2S2O5) and Its Application on Cupcake. Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 12, n. 1, p. 21–31, 2022. DOI: 10.29244/jstsv.12.1.21-31. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/42359. Acesso em: 24 dec. 2025.