PRATAMA, Agief Julio; DJOEFRIE, Mochamad Hasjim Bintoro; BUDIYANTO, Agus; NURULHAQ, Muhammad Iqbal. OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN: Water-Enzymes Ratio Optimization in The Process of Making Liquid Sago Sugar from South Sorong. Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 12, n. 1, p. 43–53, 2022. DOI: 10.29244/jstsv.12.1.43-53. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/40161. Acesso em: 29 dec. 2025.