FEBRINDA, Andi Early; NURWITRI, Caecillia Chrismie; HUSYAIRI, Khoirul Aziz. AKTIVITAS ANTIOKSIDAN DAN PREFERENSI KONSUMEN PADA MINUMAN FUNGSIONAL BERBASIS UMBI BAWANG DAYAK: Antioxidant Activity and Consumer Preferences on Functional Drinks Formula Based on Bawang Dayak. Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 11, n. 2, p. 11–19, 2021. DOI: 10.29244/jstsv.11.2.11-19. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/35690. Acesso em: 24 dec. 2025.