PRIYAMBODO, Danang; DEWI, Intani; AYUNINGTYAS, Gilang. PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL: Consumer Preferences For Broiler Chicken In The New Normal Era. Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 10, n. 2, p. 83–97, 2021. DOI: 10.29244/jstsv.10.2.83-97. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/35677. Acesso em: 19 jan. 2026.