NURAENI, Ani; ILMAKNUN, Lu'lu. DAYA TERIMA KONSUMEN TERHADAP HIDANGAN UTAMA DI KANTIN SEHATI SEKOLAH VOKASI IPB: Consumer’s Acceptability to Main Dishes in The Sehati Canteen College of Vocational Studies IPB University. Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 11, n. 1, p. 20–32, 2021. DOI: 10.29244/jstsv.11.1.20-32. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/35909. Acesso em: 13 jan. 2026.