LESTARI, Fitriani Eka Puji; JAKARIA, Jakaria; RUKMIASIH, Rukmiasih. Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred). Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 5, n. 1, p. 17–25, 2015. DOI: 10.29244/jstsv.5.1.17-25. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/28575. Acesso em: 30 dec. 2025.