HIDAYATI, Nurul; SARMA, Ma'mun; SYAMSUN, Muhammad. Pengaruh Kualitas Produk Sayuran Organik Terhadap Kepuasan Konsumen dalam Membentuk Loyalitas Pelanggan (The Effect of Organic Vegetable Product Quality to Customer Satisfaction in Creating Customer Loyalty). Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, [S. l.], v. 4, n. 2, p. 68–83, 2019. DOI: 10.29244/jstsv.4.2.68-83. Disponível em: https://journal.ipb.ac.id/jstsv/article/view/28903. Acesso em: 9 jan. 2026.