Anggarkasih, M. G.; Nurlela, N.; Tunggadewi, A. T. .; Merdekawati, E. . Effect of Soaking Treatment and Flour Type on The Quality and Sensory Attributes of Fried Shallots. JSTSV 2025, 15 (1), 14-24. https://doi.org/10.29244/jstsv.15.1.14-24.