Jacoeb AM, . N, Lingga LAB. KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN. JPHPI [Internet]. 2012 Sep. 5 [cited 2026 Jan. 17];15(2). Available from: https://journal.ipb.ac.id/jphpi/article/view/6207