Liviawaty E, Rochima E, Junianto, Haetami K, Bachtiar E, Afifah LA. Aplikasi larutan fermentasi kulit pisang cavendish  dan cuka terhadap masa simpan filet nila merah: Application of fermented cavendish banana peel solution and vinegar on the shelf life of red tilapia fillets during low-temperature storage. JPHPI [Internet]. 2026 Oct. 30 [cited 2026 Oct. 31];29(10):945-64. Available from: https://journal.ipb.ac.id/jphpi/article/view/71357