1.
Setiawati NP, Tambunan JE, Ningsih T, Soeprijadi L, Soeharso APBL. Check-all-that-apply (CATA) method for determining variations in sensory attributes of seaweed-analog rice made from Eucheuma cottonii and Ulva sp.: Metode check-all-that-apply (CATA) untuk menentukan variasi atribut sensori pada beras analog rumput laut dari Eucheuma cottonii dan Ulva sp. JPHPI [Internet]. 2026 Jun. 29 [cited 2026 Jul. 2];29(6):521–538. Available from: https://journal.ipb.ac.id/jphpi/article/view/68457