Ainiyah K, Agustini TW, Susanto E, Dewi EN. Pengaruh substitusi tepung Gracilaria verrucosa terhadap kualitas dan kandungan yodium dodol: The impact of Gracilaria verrucosa flour substitution on the quality and iodine content of dodol. JPHPI [Internet]. 2026 Apr. 7 [cited 2026 Sep. 4];29(3):178–190. Available from: https://journal.ipb.ac.id/jphpi/article/view/66129