Salsabila M, Asih ENN, Kartika AGD, Pratiwi WSW, Efendy M. Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%: Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content. JPHPI [Internet]. 2025 Apr. 30 [cited 2025 Dec. 24];28(4):406-20. Available from: https://journal.ipb.ac.id/jphpi/article/view/62321