Arifin MH, Nurparidah O, Suharto S, Sumardianto S. Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang: The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish. JPHPI [Internet]. 2025 Feb. 24 [cited 2025 Dec. 24];28(2):210-3. Available from: https://journal.ipb.ac.id/jphpi/article/view/59736