Sumartini S, Hasibuan NE, Pamaharyani LI, Saputra EN, Suryono M, Azka A, et al. Pengaruh pencampuran minyak ikan nila, stearin sawit, dan minyak biji karet terhadap karakteristik fisikokimia biskuit: The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits. JPHPI [Internet]. 2024 Sep. 19 [cited 2026 Jun. 1];27(9):834-46. Available from: https://journal.ipb.ac.id/jphpi/article/view/52211