Resi Aji FM, Sahubawa L. Karakteristik fish cake dari surimi lele dumbo (Clarias gariepinus) dengan bahan pengikat yang berbeda: Characteristic of fishcake made from african catfish surimi with a different binding agent. JPHPI [Internet]. 2024 Sep. 5 [cited 2026 Jan. 12];27(9):819-33. Available from: https://journal.ipb.ac.id/jphpi/article/view/51570