Lobo R, Roiska R, Wulandari T, Soselisa JF, Zulfamy KE. Karakteristik dendeng daging lumat ikan tongkol dengan penambahan tepung rumput laut Gracilaria sp.: Characterization of tuna jerky with the addition of seaweed (Gracilaria sp.) flour . JPHPI [Internet]. 2024 Jul. 4 [cited 2025 Dec. 24];27(7):586-98. Available from: https://journal.ipb.ac.id/jphpi/article/view/52128