Setiadi MK, Husni A. Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera: Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed. JPHPI [Internet]. 2024 May 15 [cited 2026 Jan. 13];27(5):417-30. Available from: https://journal.ipb.ac.id/jphpi/article/view/53538