Dewita D, Sidauruk SW, Desmelati D, Hidayat T. Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda : Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources . JPHPI [Internet]. 2023 Dec. 31 [cited 2025 Dec. 24];26(3). Available from: https://journal.ipb.ac.id/jphpi/article/view/49609