1.
Riyanto B, Syafitri UD, Trilaksani W, Ulya I. Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut: The development of innovative sambal roa product through mole crab formulation. JPHPI [Internet]. 2023 Jul. 11 [cited 2025 Dec. 25];26(2):216-28. Available from: https://journal.ipb.ac.id/jphpi/article/view/44396