Arsil Y, Asih ER. Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus: Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel. JPHPI [Internet]. 2023 Jul. 28 [cited 2025 Dec. 27];26(2):260-7. Available from: https://journal.ipb.ac.id/jphpi/article/view/43088